I'm so bored.

"Berang" (berang) 12/22/2016 at 05:49 • Filed to: foodlopnik

5

13

Let’s cook a thing.

I made some photos for a friend, to show how I make a Hamburg/Salisbury steak. But I’m so lazy I haven’t loaded them to the computer until just now when I woke up way too early and can’t back to sleep.

1/2 pound hamburger meat

handful of pretzels

handful of a celery

egg

english mustard

Worcestershire sauce

Crush the pretzels, mince the celery stalk, open the egg, and mix these in a container. Add a squirt of the mustard, and a couple zings of W. Sauce. The mix thoroughly, with the meat.

phase 2:

onion

brown gravy mix

mashed potoads

Form meat mixture into patties, place in hot pan, brown patties on both sides. Once side two is browning, chop some onion and add into pan.

After mixing and heating gravy according to packet instruction, introduce gravy to meat pan. Turn down heat. Add a shot of tomato ckeatchsup to gravy. Simmer until onions clear. Also mash potato. It can be an instant potato. No judging.

phase three

black pepper

Turn off heat. Put foods on plates. Black pepper as will to pepper demands it. Enjoy.

(don’t forget the mustard, it’s super importo)

pip bip - choose Corrour > Berang 12/22/2016 at 06:01

0

looks nice.

Stapleface > Berang 12/22/2016 at 06:33

1

Damn, now I’m hungry for Salisbury Steak. Probably unlikely to find somewhere to serve it at 6am.

Stef Schrader > Berang 12/22/2016 at 06:57

0

Mmm, meat.

Tazio, Count Fouroff > Berang 12/22/2016 at 07:00

0

Dang that looks good

Thanks for the DIY

OPPOsaurus WRX > Berang 12/22/2016 at 08:19

0

looks good, well explained as well.

but ckeatchsup??

Berang > OPPOsaurus WRX 12/22/2016 at 11:04

1

catsup/ketchup

JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t > Berang 12/22/2016 at 12:56

1

I like it. For those who can’t agree on how it’s spelled...

ttyymmnn > Berang 01/08/2017 at 13:07

0

I’m going to make this for my family. What is English mustard?

Berang > ttyymmnn 01/08/2017 at 13:28

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colman’s mustard. It’s a yellow mustard, just more spicy than American style yellow mustard. It’s a good way to flavor up the beef.

Berang > ttyymmnn 01/08/2017 at 13:30

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also if you’re crushing pretzels, the easiest way to do it is to put them in a plastic bag and then just beat them with a blunt object on top of a cutting board.

ttyymmnn > Berang 01/08/2017 at 15:27

0

Thanks. Would regular yellow mustard work?

ttyymmnn > Berang 01/12/2017 at 23:26

1

I made this for dinner tonight. It was good! I didn’t use any celery, since my family is no fan of celery, and I also added mushrooms along with the onions. I also had to scale it up for five people. Next time, I’ll use a bit more mustard and more Worcestershire. But, my boys really liked it, and that’s a victory at supper time. Thanks for the tip!

Berang > ttyymmnn 01/12/2017 at 23:30

1

You can always mince onion into instead, but then you might have too much onion flavor.